Woman Drank Carrot Juice for Breakfast for 8 Months (and this is what happened to her cancer)

Some years after Ann Cameron lost her husband to lung cancer despite chemotherapy, she got another devastating news. She was diagnosed with colon cancer. Cameron underwent to surgery in June 2012 when the cancer entered in the third stage. Scared from the experience with her husband, she refused chemotherapy.

In June 2012, I was subjected to surgery for colon cancer, and after that I refused chemotherapy treatment. Every day I felt better, but after six months, the control examination showed that the cancer had spread to the lung, and colon cancer, entered in the fourth stage”, said Cameron.

While investigating for a cure, she came across the story of Ralph Kalley – a skin cancer survivor who claimed to have cured himself by drinking 2.5 kilograms carrot juice every day.

After trying out this method, these are the results she got:

  • After eight weeks of the medical examination showed that the cancer had stopped spreading, the tumors began to shrink, and the swelling in the lymph nodes.
  • After four months nodes have returned to normal and the cancer has continued to retreat.
  • After eight months, computed tomography showed that the cancer had disappeared.

This is all thanks to the high amounts of fatty alcohol and natural pesticides with anti-tumor properties in the carrot juice, and carotene from carrots acts preventively to creating tumor cells.

She even wrote a book “Curing cancer with carrots”, which can be purchased on Amazon.

The recipe consists of 6 carrots, ½ lemon, peeled (optional- to alkalize and lift the flavors), inch piece ginger, 1-inch piece fresh turmeric or ¼ to ½ teaspoon dried, ⅛ teaspoon dried cinnamon and ½ cup water.

The preparation is very easy. Just put all ingredients in a juicer. In order to get the most juice out of them, alternate the carrots with the turmeric and ginger and then drink pulped or strain with a fine mesh sieve. Stir through the cinnamon, and if desired, dilute with water.

Source: cuisineandhealth.com

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