Besides being very delicious, apricots, peaches and plums may contain a crucial natural ingredient that can prevent cancer.
Vitamin B17 is believed to have anti-cancer properties and is concentrated in the seeds of these fruits, seeds that we usually throw away thinking that they are useless and inconsumable.
Here is the truth about the seeds that can destroy cancer cells:
When consumed, these seeds can prevent cancer. This discovery is explained in the book “World without cancer” written by Edward Griffin, which is more 30 years old. In this book Edward explains how it is possible to cure cancer with these seeds. He says that the people who make profit from the cancer industry actually tried to conceal it. Since cancer is metabolic, it is often described as a result of disturbed metabolism in the body and this occurs when there is no balance between vitamins and minerals, thus causing many health problems.
Edward states that the cure for cancer has been around for hundreds of years, but the cancer industry that is worth 200 billion dollars has prevented for the cure to be introduced to the people, because, well, profit.
Apricot’s seeds are the biggest vitamin B17 source. This vitamin destroys the cancer cells while in the same time improves the immune system and helping it in the prevention of new cancer cells appearance.
The research discovered that the Himalayan tribe Hunza has never had cancer sufferers exactly because their diet contained big amounts of vitamin B17 – 200 times more than the Western world.
The vitamin B17, or in science known as Laetrile has been discovered by the biochemist Dr. Ernst T. Krebs back in 1952. The research eventually led to amagdylin, which is found in the highest concentration in apricot seed kernels.
There are four substances found in amagdylin: 2 are glucose, one is one is benzaldyhide, and one is cyanide. As scary as cyanide is among people because it is a well known poison, it loses those “dreadful” properties when it is in compound form.
When the body consumes vitamin B17, it breaks down the vitamin with the enzyme called Rhodanese. This enzyme breaks the Hydrogen, Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid. These acids form the metabolic pool production for vitamin B12. The excess of these by-products is expelled from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes in it as a result of the Rhodanese breaking it down.
“When B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutralize it, but instead, only the enzyme Beta-Gucosidase is present in very large quantities. When B17 and Beta-Glucosidase come into contact with each other, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a poison which destroys and kills cancer cells. This whole process is known as selective toxicity. “Only the cancer cells are specifically targeted and destroyed”. And since cancer cells do not contain Rhodanese, thus Cyanide and Benzaldehyde working as selective toxicity kill only the cancer cells.”
Dr. Krebs never patented his discovery because laetrile is only found in nature. While the most popular thought about cancer is that it is often caused by smoking, unhealthy food or long exposure to sunlight, Dr. Kerbs claims that it is actually because of vitamin B17 deficiency. Expectedly, the FDA banned laetrile in 1971 since it posed as a serious threat to the cancer industry.
In Edward Griffin’s book it is explained what the best way to consume apricot pit kernels is. Five to seven cracked open kernels a day are enough for prevention. When fighting cancer, the dosage is increased 2-3 times. Some people may experience nausea while consuming that much kernels at a time and it is important to remember not to consume sugar when fighting cancer because sugar feeds cancer cells.