This sweet cream dessert will win on the first taste.
- 570 g. cream
- 85 g. porridge oats
- 7 tablespoons whiskey
- 3 tablespoons honey
- 450 g. raspberries
- Preheat the porridge oats in a pan and be careful to not burning.
- Mix sweet cream with a mixer and add porridge oats, whiskey, honey and raspberries and all that mix while to unite.
- Serve in glasses for dessert and add a few raspberries for decoration.