Over 45,000 Cancer Patients Say THIS Drink Treated Them!

The best known doctor who dedicated his life in finding a natural cure for cancer was the Austrian doctor Rudolf Breuss.

After years of researching, he eventually developed a 42 day juicing diet designed to kill developing cancer cells. He introduced his discovery in 1980 and ever since, 45,000 people overcame the disease thanks to his treatment.

There were many other who practiced the diet and noted the following:

  • Improved sleep
  • Increased energy
  • Reduced risk of cold and flu

These improvements showed within a week in some people.

When people decide to commit to the diet, they mustn’t eat anything solid for 42 days. Instead, vegetables are turned into a juice.

One serving of the recipe requires:

  • 1 beet
  • 1 carrot
  • 1 celery stick
  • half a potato
  • 1 radish

After juicing the ingredients, they must be strained thoroughly so that there’re no chunks left.

The main idea of Dr. Breuss was that cancer cells feed on protein from solid foods, and this diet literally starves the cancer cells.

The ingredients aren’t chosen randomly. Dr. Breuss carefully picked the ones that have the ability to fight the disease.


This vegetable has been used for centuries by Europeans in treating cancer. Beet removes the carcinogenic toxins from the liver, kidneys and lymphatic system.


According to a discovery done by researchers at Newcastle University, carrots contain tumor-fighting compounds known as polyacetylenes. Polyacetylenes reduce tumor growth. Other studies have found that carrots contain another cancer-fighting compound, known as falcarinol, which reduced the size of tumors in rats by one third.


A 2013 study successfully removed to 86% of lung cancer cells thanks to a compound known as apigenin, which is found in celery. Former studies done on apigenin found that it stops cancer cells from rapidly reproducing.


Many studies have confirmed that potatoes can suppress the reproduction of lymphoma, liver, stomach, cervical, colon and prostate cancer cells. It also causes apoptosis (death) of the cells.


This vegetable detoxifies the body and is rich in vitamin C and anthocyanins. Vitamin C kills cancer cells, while anthocyanins have antioxidant effects that fight against free radicals and protect DNA from damage.

The video below demonstrates how to prepare this amazing juice. The ingredients are doubled as they make two servings. The guava is added for taste.

Source: healthymotivator.com

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