What Ginger Can Do To Cancer Cells And Tumors That Chemo Can’t
Many people know the health benefits of ginger, but did you know that it also has the ability to eliminate ovarian cancer cells as well as prostate cancer?
Ginger gets its distinct aroma and flavor, as well as its excellent medical properties from the zingerone, shogaols, gingerols, and volatile oils. The amount of these therapeutic compounds in ginger is determined by its geographic origin, time of harvest, and processing methods.
This root is considered as one of the best pain killers having analgesic properties like the popular ibuprofen, only better.
According to a study, when people suffering from muscular pain were given ginger, they all experienced improvement.
The recommended dosage is 500 and 1,000 milligrams per day either by consuming it as a tea or as flakes in your food.
For the last 25 years, numerous laboratories scientifically proved that contains constituents with anti-inflammatory properties, and the original discovery from the early 1970s’ claiming that ginger inhibits prostaglandin biosynthesis has been repeatedly reconfirmed. This discovery led to identifying ginger as an herbal medicinal product that shares pharmacological properties with non-steroidal anti-inflammatory drugs, but minus their side effects.
Namely, ginger can suppress prostaglandin synthesis by inhibiting specific enzymes, while a significant extension of this early work was the observation that ginger also suppresses inflammatory biosynthesis by inhibiting inflammatory proteins. This is what distinguishes ginger from nonsteroidal anti-inflammatory drugs.
This discovery preceded the observation that dual inhibitors of these enzymes and inflammatory proteins may have a better therapeutic profile and have fewer side effects than non-steroidal anti-inflammatory drugs.
The characterization of the pharmacological properties of ginger entered a new phase with the discovery that ginger extract inhibits the induction of several genes involved in the inflammatory response.
These include genes encoding cytokines, chemokines, and the inducible enzymes. This discovery provided the first evidence that ginger modulates biochemical pathways activated in chronic inflammation.
The commonly used ginger extract actually has stronger effects on cancer and shrinking tumors than any other cancer drug.
While ginger was only used in treating nausea, the American Association for Cancer Research recently demonstrated that in every instance where ginger powder was used to treat cancer cells, they all died upon being exposed by attacking each other. This phenomenon is called autophagy.
Ginger extract can inhibit the growth and secretions of angiogenic agents in ovarian cancer, meaning that it could be a proper treatment and preventative food against developing ovarian cancer in women. This video explains more:
The extract can also inhibit growth and induce death in prostate cancer. Over 17 other studies have also shown ginger’s anticancer benefits, with the spice being shown by peer-reviewed research to positively impact over 101 diseases.
According to a study conducted at the Georgia State University, whole ginger extract can shrink prostate tumor size by a whopping 56% in mice.
Other study results published by The British Journal of Nutrition demonstrate that ginger extract can kill human prostate cancer cells while leaving the healthy prostate cells alone. This extract was revealed to be able to shrink prostate tumors by at least almost 60% in size.
There are also no negative side-effects reported even in high doses, unlike the conventional treatments that are not only severely ineffective at shrinking tumors permanently, but they actually make tumors larger and kill the patient more quickly. Moreover, it’s been found that they can cause aggressive metastasis.
Beth Israel, Deaconess at the Medical Center in Boston stated that the premium priced drugs were nothing but death sentences for many patients.
Here’s how to prepare cancer-fighting ginger tea at home. You will need:
- 1 tbsp coconut milk
- 1/4 tsp ground turmeric
- 1/4 tsp ground ginger
- 1 cup of water
- organic raw honey (for flavor)
After you boil the water, add the turmeric and ginger in it. Reduce heat and then simmer for 7-10 minutes, add the milk and strain the tea into a cup. Add the honey for flavor and enjoy your beverage.
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