Vitamin B17 Is Banned Because It Treats Cancer!
Apricot kernels contain high amounts of vitamin B17. If consumed properly, this vitamin can provide numerous heath benefits.
Not many people know that American Medical Association, American Cancer Society and Food and Drug Administration tried to prevent people from going public about the incredible anticancer properties that this vitamin possesses.
Even the medical practitioners who tried to save lives using this vitamin were eventually prosecuted.
A woman had successfully put her cancer into remission thanks to vitamin B17, but once she quitted the treatment, her cancer returned.
She refused to undergo chemotherapy and started her own treatment using vitamin B17. The results were visible after only 10 weeks, which amazed her doctors.
Her treatment consisted of taking 500mg of this vitamin two times a day and managed to eliminate five malignant tumors, and live a healthy and cancer-free life.
Watch the video for further information: