Many people regard dandelions as useless weeds that appear out of nowhere in our yards. What they don’t know is that this common plant has incredible health benefits.
Namely, dandelions have the power to destroy cancer cells by decomposing them within 48 hours without affecting healthy cells. Researchers from the University of Windsor in Canada confirmed this and said that’s what makes them better and more successful than chemotherapy. Plus, it stimulates the secretion of bile juice, cleanses the liver, helps with allergies and reduces cholesterol.
Dandelions contain vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.They also contain up to 53% of the required intake of vitamin K and about 110% of the recommended daily intake of vitamin A.
This was known for years, but now there is an even greater discovery concerning dandelions. Namely, the department of Chemistry and Biology at the University of Windsor, Canada, discovered that dandelion roots effectively eliminate cancer cells without causing any side effects.
The tea made from this root leads cancer cells to decomposing within 48 hours. By continuing to drink this tea the body can completely get rid of cancer.
72 year old John DiCarlo approves the effectiveness of dandelion tea. He spent 3 years under aggressive chemo treatment that worsen his state and when doctors started losing hope and sent him home to spend his last days with this family, they offered him to try dandelion tea as a last hope. After only 4 months, this man experienced remission of the disease.
When you pick the root, you must be careful not to damage it in order to prevent it from losing it juice. The root can be used either fresh or dried. Dry it If you want to preserve it, but first peel it carefully and chop it into small pieces. Place it on dry and cool place with good airflow.
You will recognize whether it is dry when your rub your fingers through it. The dried dandelion root can retain all the healing properties up to a year if it is stored tightly in glass jar, closed on dry and dark place.
Preparing the tea is very simple; just take a handful of dandelion root and into 4 liters of water until boiling. Let it stand for 1- minutes and then strain it. Put one tablespoon of honey inside it and drink it.