The media went crazy over the powerful anti-cancer potential of soursop (Graviola). Cancer patients have a new hope since the fruit is stronger than chemotherapy and spares healthy cells.
Originating from North and South America, graviola can be found Mexico, Caribbean Islands, Colombia, Peru and Venezuela. It’s an evergreen plant and has excellent taste. Those who have tried it say it tastes like fruit yogurt.
The whole plant offers healing powers. Thousands of years ago people made soursop tea from the leaves to treat liver problems and diabetes. In Africa this herb is still used as analgetic and efficient cure for fever in children.
Even though over the years people forgot about this herb, latest research brought it back in the spotlight after finding out that it may be 10 000 times more powerful than classic chemotherapy, it destroys cancer cells and spares healthy body cells, which helps in establishing normal body function.
Soursop is rich in vitamins and minerals and also in many other nutrients with beneficial effect on our health. It can be bought as a supplement, but you need to consult your doctor first about the daily doses you should consume.
There are several levels when treating cancer with soursop:
- Destroys cancer cells, but does not cause any harmful side effects
- Protects immune system, helps in avoiding deadly infections
- Establishes normal functions in organs
- Restores vital energy and positive outlook on life
A laboratory test conducted by a U.S. pharmaceuticals manufacturer showed that graviola extract kills malignant cells in 12 cancer types, including colon, breast, prostate, lung and pancreas cancer.