The natural cure for heart who was invented by Hildegard von Bingen, who lived 81 years, 800 years ago, has been proved to be very effective for all types of deficiencies and diseases related to the heart. It is used when you feel any heart pains like stabbing, flickering, after stress etc. It is also showed good for angina pectoris.

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Necessary Ingredients:

  • 10 fresh parsley stems (without root)
  • 1 liter of homemade red or white wine
  • 2 tablespoons wine vinegar
  • 300 g natural honey

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Preparation:

  • Put the fresh parsley stems together with the leaves in a liter natural wine and add 1-2 tablespoons clean wine vinegar.
  • Cook it for 10 minutes on low temperature. Then add 300 grams bee honey and cook it for another 4 minutes. Strain the hot wine and while is still warm put it in the bottle which should be washed with strong alcohol.
  • The sludge which is created  is not damaged and freely for drinking. You can boil the honey or not. It’s your decision.
  • Close it well.

Usage:

Use the beverage with one tablespoon every day until the difficulties are gone. For serious diseases it is need to be used a longer time.

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The natural cure for heart who was invented by Hildegard von Bingen, who lived 81 years, 800 years ago, has been proved to be very effective for all types of deficiencies and diseases related to the heart. It is used when you feel any heart pains like stabbing, flickering,...