Creator of this well-guarded recipe was nun Hildegard of Bingen, who lived 800 years ago. Her recipe for heart problems was so good that even well-known doctors began to publish in their writings.
She advised every home to have this drug because it can be achieved unusual success. It showed great for those who have different heart defects and diseases, and is used whenever you feel any tremor, such as palpitation or heartbeat… It also may be helpful for angina pectoris.
- 10 fresh parsley stems (without roots)
- 1 liter of homemade black or white wine
- 2 tablespoons wine vinegar
- 300 grams of natural honey
10 fresh parsley stems, with their leaves place them in a liter of pure natural wine and add 1-2 tablespoons pure vinegar. Cook 10 minutes over low heat (be careful, it can make foam) and then you add the 300 grams of natural honey made from bees and allow to boil for about 4 minutes. Drain the drink while it is still warm and place in a bottle which was previously disinfected with strong alcohol. Good close. The grout that is produced is not harmful and can be drunk.
The drink is used daily, 1 tablespoon until the symptoms stop. For severe heart disease is required to use a longer time period.