Cancer Is one of the worst diseases the human kind can face.
The disease is not the only thing that damages the body; the treatments also contribute in the damaging process. That’s why people turn to alternative treatments – they cost way less, are more effective and don’t cause negative side-effects.
Today we’ll add one more plant on the list of alternative cancer treatments. It’s the moringa plant, a plant that has been used as a remedy for various diseases (epilepsy, diabetes, anemia, and arthritis) for centuries.
According to scientists, due to the benzyl isothiocyanate it contains, this plant can fight cancer by offering the same effects as chemo, only without the side-effects.
By combining it with alternative treatments, it can reduce the damage caused to healthy cells, as it will successfully strengthen them.
The moringa plant is rich in minerals, vitamins, including iron, potassium, and calcium, thus boosting your health while undergoing some sort of treatment.
According to studies, it can be very effective in the case of pancreatic, colon, breast, ovarian, and liver cancer.
The entire plant is edible and you can find it online or in your local supermarket.
Some people even grate the root in their meals. When the plant was tested on animals and in laboratories, it showed very promising results. But human trials are yet to be conducted.
There are no severe side-effects of the consumption of amounts of up to 6 grams daily for three or four weeks, but pregnant women should avoid it since it can cause contractions in the uterus. Also, it shouldn’t be consumed if you’re already taking prescribed medications.
Cancer patients should consider adding moringa plant in their diet as its high nutritional values will help them strengthen the overall health and help them fight cancer while diminishing the side effects of the conventional treatment.